Honey Cinnamon Coffee offers a sweet and spicy touch that harks back to coffee traditions in cold regions of the world. The combination of honey and cinnamon not only sweetens the coffee, but also gives it a comforting warmth. Ideal for those days when the fresh air invites a warm and cozy drink.

We show you how to prepare the perfect recipe with Dfrnt specialty coffee:

Ingredients:

• 200 ml of water
• 1 double espresso (60 ml House Espresso or House Decaf )
• 1 tablespoon of honey
• 1/2 teaspoon ground cinnamon

Utensils:

• Bialetti Italian Coffee Maker
• Medium cup
• Spoon

Instructions:

1. Prepare the espresso : Make a double espresso with the House Espresso or House Decaf in your Bialetti Italian coffee maker.
2. Add the honey and cinnamon : In a cup, mix the hot espresso with the honey and cinnamon.
3. Stir well : Make sure the honey dissolves completely.
4. Enjoy : Savor this warm and comforting blend, ideal for an autumn afternoon.