Make a creamy and delicious café bombón at home with this easy and quick recipe. Did you know that café bombón is a popular drink in Puerto Rico and Spain? If you love specialty coffee and condensed milk as much as we do, this simple recipe is definitely for you.
Ingredients for café bombón
- 20 ml of condensed milk
- A double espresso (about 60 ml)
- Optional: Whipped cream or cocoa powder for decoration
Utensils
- Bialetti Italian Coffee Maker
- Small glass (to taste)
- Spoon
Instructions
- Prepare the espresso: In your Italian coffee maker, (if you don't have one yet, at Dfrnt we have the Venus Italian Coffee Maker by Bialetti) fill the lower base with cold water up to the valve. Place the filter in the lower base and then fill the funnel with ground coffee without pressing too hard. Screw the top part of the coffee maker and place it on the stove over medium heat. When the water starts to boil and rise through the central tube, Reduce the heat to low and let the coffee brew for about 2 minutes.
- Pour the condensed milk: In a clear glass, Pour the condensed milk.
- Add the espresso: Slowly pour the hot espresso over the condensed milk.
- Gently mix: With a spoon, Gently stir the ingredients to combine the flavors.
- Decorate (optional): If you wish, You can decorate your café bombón with whipped cream or cocoa powder.
- Enjoy! Savor this delicious café bombón as a treat for your senses.
Tips
- For a more intense flavor, Use a dark roast espresso coffee.
- You can adjust the amount of condensed milk to your taste.
- If you want a colder version, You can prepare the espresso with cold water and then heat it in the microwave before adding the condensed milk.
Are you up for trying this café bombón recipe?
Share your experience on our social networks and tell us how it turned out!
