Chocolate Mocha is a delicious blend of espresso, chocolate and milk, ideal for those who enjoy the taste of coffee with a touch of cocoa.
Ingredients:
- 200 ml whole milk
- 1 double espresso (60 ml House Espresso )
- 1 tablespoon chocolate sauce
- Optional: whipped cream and chocolate chips
Utensils:
- Bialetti Italian Coffee Maker
- Milk frother
- Large mug
- Spoon
Instructions:
- Prepare the espresso: Prepare a double espresso in your coffee maker Italian Bialetti .
- Heat milk: Use the steam wand to heat and froth milk.
- Combine ingredients: In a large mug, pour in the chocolate sauce and then the hot espresso.
- Add the steamed milk: Pour the steamed milk over the espresso and chocolate mixture.
- Decorate (optional): Add whipped cream and chocolate chips.
- Enjoy: Savor this rich chocolate mocha, perfect for cocoa lovers.
